Menu
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Family Restaurant
RESTAURANT MENU
 Denotes Vegetarian options |
Starters |
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Pizza Bread Topped with cream cheese, garlic and sweet chilli. |
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$7.90 |
| Garlic Bread
Crusty beard with garlic and parsley butter. |
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$5.50 |
| Soup of the day
Served with a fresh warm bread roll. |
$7.50 | |
| Shrimp Cocktail
Shrimps with a tangy cocktail dressing. |
$9.90 | |
| Crumbed Calamari
Calamari rings, crumbed and fried served with tartare sauce. |
$8.50 | |
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Vegetarian Spring Rolls Served with sweet chilli and soy dipping sauces. |
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$7.50 |
Light Meals |
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Nachos Corn chips topped with chilli beans, cheese, sour cream and jalepenons. |
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$13.50 |
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Fish n Chips Beer battered fish fillets, served with fries, coleslaw and lemon. |
$14.90 | |
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Classic BLT Bacon, lettuce, tomato and mayonnaise on toasted baguette, with fries. |
$13.90 | |
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Open Chicken Sandwich Warm chicken on rye, with fresh salad. Served with either a spicy apricot or cranberry sauce. |
$13.90 | |
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Steak Sandwich 100g Porterhouse steak, sautēed onions, lettuce, tomato and seeded mustard on sour dough bread with fries. |
$14.50 | |
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Vegetable and Cheese Melt Ciabatta bread piled with sautēed vegetables and melted cheese, with a garlic mayonnaise. |
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$12.90 |
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All Day Breakfast Grilled bacon and fried eggs, served with sausage, hash browns and tomato. |
$15.90 | |
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Woody's Big Burger 120g Beef pattie, cheese, bacon and salad on a sesame seed bun, with fries |
$14.90 | |
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Lambs Fry and Bacon Sauteed lamds liver and bacon with potato mash and a mushroom and onion gravy. |
$13.90 |
Main Meals |
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Weiner Schnitzel Thinly crumbed steak, fried and served with mushroom sauce and fries. |
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$18.90 |
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Venison Sausages and Mash Grilled Venison Sausages on a pea and potato mash with sauteed onions and a juniper infused red wine sauce. |
$18.90 | |
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Chicken Thai Green Curry Chicken pieces in a mild green curry and served on jasmine rice. |
$20.90 | |
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Chicken Provencal Chicken breast topped with ham, tomato and garlic sauce, and grilled cheese. |
$21.50 | |
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Fillet Of Pork Sauteed medallions of pork fillet served on Lyonnaise potatoes with wilted greens, a mustart cream sauce and roasted bell pepers |
$23.50 | |
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200g Porterhouse Steak Grilled to your request, served with an option of garlic butter, mushroom or peper sauce. |
$23.50 | |
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300g Rump Steak Grilled to your request, served with an option of garlic butter, mushroom or peper sauce. |
$25.00 | |
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Crumbed Fillets of Sole Fried fillet of flat fish, with lemon parsley butter and fries. |
$19.90 | |
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Vegetable Crepe Fresh sautēed vegetables enclosed in wholemeal crepe, masked with a rich cream and cheese sauce. |
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$18.50 |
Roasts of the day |
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Roast Leg of Pork With apple sauce and crackling |
$16.90 |
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Roasted Bolar of Beef With traditional Yorkshire pudding. |
$16.90 |
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Roast Leg of New Zealand Lamb With mint sauce. |
$19.50 | |
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Tender Chicken Roast With old fashioned herb and onion stuffing. |
$16.90 | |
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All roasts served with vegetables or salad and fries or potato any gravy |
Side Orders |
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2 Eggs 2 rashers of bacon Mushrooms Bowl of fries (available with meal only) Mushroom Sauce Pepper Sauce Garlic Butter Basket of fries Sour cream |
$3.00 $3.30 $4.90 $2.20 $2.50 $2.00 $2.00 $4.80 $1.80 |
Senior Citizens |
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Three course meal deal (available 11.30am to 6.00pm) Option 1 Soup of the day and roast meal Option 2 Roast meal and dessert Roast selection Beef, Pork or Chicken Dessert options Hot Butterscotch pudding Pavlova with fruit Brandy Snaps Icecream Sundae Served with tea or coffee |
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$14.90 |
Pasta's & Salads |
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Fettuccini Carbonarra Cream sauce with bacon, mushrooms and onions, finished with an egg and parmesan. |
$14.90 | |
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Baked Lasagna A layered pasta dish, either traditional beef or vegetarian. |
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$13.90 |
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Spaghetti and Meatballs Pasta and beef rissoles bound in a full bodied tomato and garlic sauce |
$13.90 |
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Warm Thai Beef Salad Grilled beef, noodles and mixed salad tossed with a chilli and lime dressing. |
$16.90 |
Desserts |
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Chocolate Mud Cake A rich chocolate dessert cake (served warm if desired) with ice cream. |
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$8.90 |
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Cheesecake A cream cheese filling on a biscuit base, please ask for today's offering. |
$8.90 | |
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Sticky Date Pudding A rich date pudding, served hot with a caramel sauce and cream. |
$8.90 | |
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Lemon Meringue Tart Tangy lemon filling in a pastry case topped with golen maringue. |
$9.50 | |
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Apple and Apricot Crumble Pastry shell filled with apple and apricot, covered by a crunchy crumble and baked and served with vanilla sauce. |
$9.50 | |
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Traditional Pavlova Served with cream and fruit salad. |
$7.50 | |
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Ice Cream Sundae Raspberry, strawberry, chocolate or caramet, your choice. With cream and water biscuit. |
$6.90 | |
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Vanilla Ice Cream Per scoop with dessert |
$1.20 |
